Winery Cantine Lavorata - Pinot Blush

Winery Cantine LavorataPinot Blush

The Pinot Blush of Winery Cantine Lavorata is a pink wine from the region of Calabria.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Cantine Lavorata's Pinot Blush.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Cantine Lavorata

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Calabre
Find the Winery Cantine Lavorata on Facebook

The Winery Cantine Lavorata is one of of the world's great estates. It offers 31 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 1500 of of Calabria wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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