Winery Cantine Lavorata - Chardonnay

Winery Cantine LavorataChardonnay

Wine of Italy White wine of Sicily of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Cantine Lavorata is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Chardonnay from the Winery Cantine Lavorata

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Cantine Lavorata in the region of Sicily is a powerful.

Details and technical informations about Winery Cantine Lavorata's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Chardonnay from Winery Cantine Lavorata are 0

Informations about the Winery Cantine Lavorata

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Sicile
Find the Winery Cantine Lavorata on Facebook

The Winery Cantine Lavorata is one of of the world's great estates. It offers 31 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 800 of of Sicily wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Vinification

Method and set of techniques for making wine.

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