Winery Cantine Lavorata - Sauvignon Blanc

Winery Cantine LavorataSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Cantine Lavorata is a white wine from the region of Calabria.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Sauvignon Blanc from the Winery Cantine Lavorata

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Cantine Lavorata in the region of Calabria is a powerful.

Details and technical informations about Winery Cantine Lavorata's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Calabria wines
Average rating: 3.51110.50

The best vintages of Sauvignon Blanc from Winery Cantine Lavorata are 0

Informations about the Winery Cantine Lavorata

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Calabre
Find the Winery Cantine Lavorata on Facebook

The Winery Cantine Lavorata is one of of the world's great estates. It offers 31 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 900 of of Calabria wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Sarment

Vine shoot of the year.

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