![Winery Cantine Lavorata - Inzolia Bianco Winery Cantine Lavorata - Inzolia Bianco](https://www.winedexer.com/image/wine/cantine-lavorata_inzolia-bianco-sicily_500.webp)
Winery Cantine LavorataInzolia Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia Bianco from the Winery Cantine Lavorata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia Bianco of Winery Cantine Lavorata in the region of Sicile is a powerful.
Food and wine pairings with Inzolia Bianco
Pairings that work perfectly with Inzolia Bianco
Original food and wine pairings with Inzolia Bianco
The Inzolia Bianco of Winery Cantine Lavorata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche with bacon and gruyère cheese or fried onions.
Details and technical informations about Winery Cantine Lavorata's Inzolia Bianco.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Inzolia Bianco from Winery Cantine Lavorata are 2016, 2018, 2019, 2015 and 2014.
Informations about the Winery Cantine Lavorata
The Winery Cantine Lavorata is one of of the world's greatest estates. It offers 31 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.