Winery Terre NobiliCariglio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cariglio of the Winery Terre Nobili is in the top 20 of wines of Calabria.
Taste structure of the Cariglio from the Winery Terre Nobili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cariglio of Winery Terre Nobili in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Cariglio of Winery Terre Nobili in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cariglio
Pairings that work perfectly with Cariglio
Original food and wine pairings with Cariglio
The Cariglio of Winery Terre Nobili matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, quiche with tartiflette or lamb chops with honey and spices.
Details and technical informations about Winery Terre Nobili's Cariglio.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Cariglio from Winery Terre Nobili are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Terre Nobili
The Winery Terre Nobili is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
