Winery Terre NobiliIpazia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ipazia of the Winery Terre Nobili is in the top 20 of wines of Calabria.
Taste structure of the Ipazia from the Winery Terre Nobili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ipazia of Winery Terre Nobili in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Ipazia of Winery Terre Nobili in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ipazia
Pairings that work perfectly with Ipazia
Original food and wine pairings with Ipazia
The Ipazia of Winery Terre Nobili matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, leek pie or lamb stew from my mum.
Details and technical informations about Winery Terre Nobili's Ipazia.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Ipazia from Winery Terre Nobili are 2016, 2013, 2018, 2014 and 0.
Informations about the Winery Terre Nobili
The Winery Terre Nobili is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
