Winery OdoardiTerra Damia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Terra Damia Rosso of the Winery Odoardi is in the top 10 of wines of Calabria.
Taste structure of the Terra Damia Rosso from the Winery Odoardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Damia Rosso of Winery Odoardi in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra Damia Rosso of Winery Odoardi in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Terra Damia Rosso
Pairings that work perfectly with Terra Damia Rosso
Original food and wine pairings with Terra Damia Rosso
The Terra Damia Rosso of Winery Odoardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, fried rice noodles with chicken or lamb marinated in white wine.
Details and technical informations about Winery Odoardi's Terra Damia Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Terra Damia Rosso from Winery Odoardi are 2009, 2015, 2014, 2012 and 0.
Informations about the Winery Odoardi
The Winery Odoardi is one of of the world's greatest estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
