Winery Masseria Falvo - Milirosu

Winery Masseria FalvoMilirosu

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Milirosu of Winery Masseria Falvo is a sweet wine from the region of Calabre.
This wine generally goes well with

Details and technical informations about Winery Masseria Falvo's Milirosu.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Informations about the Winery Masseria Falvo

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Calabre
Find the Winery Masseria Falvo on Facebook

The Winery Masseria Falvo is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabre to come and discover on site or to buy online.

Top wine Calabre
In the top 65000 of of Italy wines
In the top 400 of of Calabre wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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