Winery Masseria Falvo - Milirosu

Winery Masseria FalvoMilirosu

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Milirosu of Winery Masseria Falvo is a sweet wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Masseria Falvo's Milirosu.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Himrod

Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).

Last vintages of this wine

Milirosu - 0
In the top 100 of of Calabria wines
Average rating: 3.911110

The best vintages of Milirosu from Winery Masseria Falvo are 0

Informations about the Winery Masseria Falvo

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Calabre
Find the Winery Masseria Falvo on Facebook

The Winery Masseria Falvo is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 65000 of of Italy wines
In the top 400 of of Calabria wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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