![Winery Masseria Falvo - Cirês Winery Masseria Falvo - Cirês](https://www.winedexer.com/image/wine/masseria-falvo_cires_500.webp)
Winery Masseria FalvoCirês
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cirês from the Winery Masseria Falvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirês of Winery Masseria Falvo in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cirês
Pairings that work perfectly with Cirês
Original food and wine pairings with Cirês
The Cirês of Winery Masseria Falvo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, lasagne simplissimo or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Masseria Falvo's Cirês.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Masseria Falvo
The Winery Masseria Falvo is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.