Winery Masseria FalvoDon Rosario
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Don Rosario of the Winery Masseria Falvo is in the top 60 of wines of Calabria.
Taste structure of the Don Rosario from the Winery Masseria Falvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Rosario of Winery Masseria Falvo in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Rosario
Pairings that work perfectly with Don Rosario
Original food and wine pairings with Don Rosario
The Don Rosario of Winery Masseria Falvo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, thai coconut chicken with black mushrooms or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Masseria Falvo's Don Rosario.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Don Rosario from Winery Masseria Falvo are 2011, 2014, 0, 2012 and 2015.
Informations about the Winery Masseria Falvo
The Winery Masseria Falvo is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
