Winery Masseria Falvo - Don Rosario

Winery Masseria FalvoDon Rosario

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Don Rosario of Winery Masseria Falvo is a red wine from the region of Calabre.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Don Rosario of the Winery Masseria Falvo is in the top 60 of wines of Calabre.

Taste structure of the Don Rosario from the Winery Masseria Falvo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Don Rosario of Winery Masseria Falvo in the region of Calabre is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Masseria Falvo's Don Rosario.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Don Rosario - 2016
In the top 60 of of Calabre wines
Average rating: 3.211100
Don Rosario - 2015
In the top 60 of of Calabre wines
Average rating: 3.61110.50
Don Rosario - 2014
In the top 60 of of Calabre wines
Average rating: 3.81110.50
Don Rosario - 2012
In the top 60 of of Calabre wines
Average rating: 3.71110.50
Don Rosario - 2011
In the top 60 of of Calabre wines
Average rating: 4.111110

The best vintages of Don Rosario from Winery Masseria Falvo are 2011, 2014, 2012, 2015 and 2016.

Informations about the Winery Masseria Falvo

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Calabre
Find the Winery Masseria Falvo on Facebook

The Winery Masseria Falvo is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabre to come and discover on site or to buy online.

Top wine Calabre
In the top 15000 of of Italy wines
In the top 70 of of Calabre wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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