
Winery Antonella LombardoPi Greco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Pi Greco of the Winery Antonella Lombardo is in the top 80 of wines of Calabria.
Taste structure of the Pi Greco from the Winery Antonella Lombardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pi Greco of Winery Antonella Lombardo in the region of Calabria is a powerful.
Food and wine pairings with Pi Greco
Pairings that work perfectly with Pi Greco
Original food and wine pairings with Pi Greco
The Pi Greco of Winery Antonella Lombardo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, cream and tuna quiche or peach and tuna verrine.
Details and technical informations about Winery Antonella Lombardo's Pi Greco.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Pi Greco from Winery Antonella Lombardo are 2019, 0, 2020
Informations about the Winery Antonella Lombardo
The Winery Antonella Lombardo is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.











