Winery Antonella Lombardo - Autoritratto Mantonico

Winery Antonella LombardoAutoritratto Mantonico

The Autoritratto Mantonico of Winery Antonella Lombardo is a wine from the region of Calabre.
This wine generally goes well with
The Autoritratto Mantonico of the Winery Antonella Lombardo is in the top 0 of wines of Calabre.

Details and technical informations about Winery Antonella Lombardo's Autoritratto Mantonico.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Informations about the Winery Antonella Lombardo

The winery offers 7 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Calabre

The Winery Antonella Lombardo is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabre to come and discover on site or to buy online.

Top wine Calabre
In the top 85000 of of Italy wines
In the top 600 of of Calabre wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

News related to this wine

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The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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