Winery Terre NobiliSanta Chiara
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Santa Chiara of the Winery Terre Nobili is in the top 70 of wines of Calabria.
Taste structure of the Santa Chiara from the Winery Terre Nobili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Chiara of Winery Terre Nobili in the region of Calabria is a powerful.
Food and wine pairings with Santa Chiara
Pairings that work perfectly with Santa Chiara
Original food and wine pairings with Santa Chiara
The Santa Chiara of Winery Terre Nobili matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), mushroom, bacon and gruyere quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Terre Nobili's Santa Chiara.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Chiara from Winery Terre Nobili are 2015, 2014, 2019, 2018 and 2012.
Informations about the Winery Terre Nobili
The Winery Terre Nobili is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
