Winery Tenuta Barone G. R. Macri - Centocamere Passito Greco Bianco

Winery Tenuta Barone G. R. MacriCentocamere Passito Greco Bianco

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Centocamere Passito Greco Bianco of Winery Tenuta Barone G. R. Macri is a sweet wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Tenuta Barone G. R. Macri's Centocamere Passito Greco Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

Centocamere Passito Greco Bianco - 0
In the top 100 of of Calabria wines
Average rating: 4.511110.5

The best vintages of Centocamere Passito Greco Bianco from Winery Tenuta Barone G. R. Macri are 0

Informations about the Winery Tenuta Barone G. R. Macri

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Calabre

The Winery Tenuta Barone G. R. Macri is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 75000 of of Italy wines
In the top 500 of of Calabria wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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