Winery Tenuta Barone G. R. Macri - Terre di Gerace Calabria Rosso

Winery Tenuta Barone G. R. MacriTerre di Gerace Calabria Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre di Gerace Calabria Rosso of Winery Tenuta Barone G. R. Macri is a red wine from the region of Calabria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Terre di Gerace Calabria Rosso from the Winery Tenuta Barone G. R. Macri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terre di Gerace Calabria Rosso of Winery Tenuta Barone G. R. Macri in the region of Calabria is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Terre di Gerace Calabria Rosso of Winery Tenuta Barone G. R. Macri in the region of Calabria often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Tenuta Barone G. R. Macri's Terre di Gerace Calabria Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

Terre di Gerace Calabria Rosso - 2019
In the top 100 of of Calabria wines
Average rating: 3.51110.50
Terre di Gerace Calabria Rosso - 2018
In the top 100 of of Calabria wines
Average rating: 3.81110.50
Terre di Gerace Calabria Rosso - 2017
In the top 100 of of Calabria wines
Average rating: 3.51110.50
Terre di Gerace Calabria Rosso - 2016
In the top 100 of of Calabria wines
Average rating: 3.61110.50
Terre di Gerace Calabria Rosso - 2015
In the top 100 of of Calabria wines
Average rating: 3.211100
Terre di Gerace Calabria Rosso - 2014
In the top 100 of of Calabria wines
Average rating: 3.51110.50
Terre di Gerace Calabria Rosso - 0
In the top 100 of of Calabria wines
Average rating: 3.61110.50

The best vintages of Terre di Gerace Calabria Rosso from Winery Tenuta Barone G. R. Macri are 2018, 2016, 0, 2019 and 2017.

Informations about the Winery Tenuta Barone G. R. Macri

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Calabre

The Winery Tenuta Barone G. R. Macri is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 40000 of of Italy wines
In the top 250 of of Calabria wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Sensory analysis

Technical name of the tasting.

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