Winery Termine GrossoDonnanò
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Donnanò of the Winery Termine Grosso is in the top 80 of wines of Calabre.
Taste structure of the Donnanò from the Winery Termine Grosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donnanò of Winery Termine Grosso in the region of Calabre is a powerful.
Food and wine pairings with Donnanò
Pairings that work perfectly with Donnanò
Original food and wine pairings with Donnanò
The Donnanò of Winery Termine Grosso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, light tuna-tomato quiche (without cream) or verrine of beetroot and lump roe.
Details and technical informations about Winery Termine Grosso's Donnanò.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Donnanò from Winery Termine Grosso are 2017
Informations about the Winery Termine Grosso
The Winery Termine Grosso is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.