Winery Termine GrossoGiglio Nero
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gaglioppo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Giglio Nero from the Winery Termine Grosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giglio Nero of Winery Termine Grosso in the region of Calabria is a powerful.
Food and wine pairings with Giglio Nero
Pairings that work perfectly with Giglio Nero
Original food and wine pairings with Giglio Nero
The Giglio Nero of Winery Termine Grosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, cannelloni with salmon and spinach or lamb mouse with figs and grapes.
Details and technical informations about Winery Termine Grosso's Giglio Nero.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Giglio Nero from Winery Termine Grosso are 2014, 0
Informations about the Winery Termine Grosso
The Winery Termine Grosso is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Hautain (en)
Pruning of the vine in height.
