Winery Santa VenereVurgada Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Vurgada Rosso of the Winery Santa Venere is in the top 20 of wines of Calabria.
Taste structure of the Vurgada Rosso from the Winery Santa Venere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vurgada Rosso of Winery Santa Venere in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Vurgada Rosso of Winery Santa Venere in the region of Calabria often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Vurgada Rosso
Pairings that work perfectly with Vurgada Rosso
Original food and wine pairings with Vurgada Rosso
The Vurgada Rosso of Winery Santa Venere matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, cannelloni au gratin stuffed with bolognese sauce or grandma melanie's cassoulet.
Details and technical informations about Winery Santa Venere's Vurgada Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Vurgada Rosso from Winery Santa Venere are 2018, 2015, 2014, 0 and 2017.
Informations about the Winery Santa Venere
The Winery Santa Venere is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
