Winery Santa VenereVurgada Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Vurgada Rosso of the Winery Santa Venere is in the top 20 of wines of Calabria.
Taste structure of the Vurgada Rosso from the Winery Santa Venere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vurgada Rosso of Winery Santa Venere in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Vurgada Rosso of Winery Santa Venere in the region of Calabria often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Vurgada Rosso
Pairings that work perfectly with Vurgada Rosso
Original food and wine pairings with Vurgada Rosso
The Vurgada Rosso of Winery Santa Venere matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), quiche with tartiflette or tunisian macaroni.
Details and technical informations about Winery Santa Venere's Vurgada Rosso.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Vurgada Rosso from Winery Santa Venere are 2018, 2015, 2014, 0 and 2017.
Informations about the Winery Santa Venere
The Winery Santa Venere is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
