Winery Criserà - Passito dello Stretto

Winery CriseràPassito dello Stretto

The Passito dello Stretto of Winery Criserà is a sweet wine from the region of Calabria.
This wine generally goes well with sweet desserts

Food and wine pairings with Passito dello Stretto

Pairings that work perfectly with Passito dello Stretto

Original food and wine pairings with Passito dello Stretto

The Passito dello Stretto of Winery Criserà matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.

Details and technical informations about Winery Criserà's Passito dello Stretto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Criserà

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Calabre
Find the Winery Criserà on Facebook and on Twitter

The Winery Criserà is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 800 of of Calabria wines
In the top 25000 of sweet wines
In the top 650000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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