Winery Azienda Agricola LucaMarasa Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Marasa Bianco of the Winery Azienda Agricola Luca is in the top 10 of wines of Sicily.
Taste structure of the Marasa Bianco from the Winery Azienda Agricola Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marasa Bianco of Winery Azienda Agricola Luca in the region of Sicily is a powerful.
Food and wine pairings with Marasa Bianco
Pairings that work perfectly with Marasa Bianco
Original food and wine pairings with Marasa Bianco
The Marasa Bianco of Winery Azienda Agricola Luca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, quiche without pastry or mozzarella sticks.
Details and technical informations about Winery Azienda Agricola Luca's Marasa Bianco.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Marasa Bianco from Winery Azienda Agricola Luca are 2016, 0, 2014
Informations about the Winery Azienda Agricola Luca
The Winery Azienda Agricola Luca is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
