Winery Azienda Agricola LucaMarasa Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Marasa Bianco of the Winery Azienda Agricola Luca is in the top 10 of wines of Sicily.
Taste structure of the Marasa Bianco from the Winery Azienda Agricola Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marasa Bianco of Winery Azienda Agricola Luca in the region of Sicily is a powerful.
Food and wine pairings with Marasa Bianco
Pairings that work perfectly with Marasa Bianco
Original food and wine pairings with Marasa Bianco
The Marasa Bianco of Winery Azienda Agricola Luca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, quiche with bacon and gruyère cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Azienda Agricola Luca's Marasa Bianco.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Marasa Bianco from Winery Azienda Agricola Luca are 2016, 0, 2014
Informations about the Winery Azienda Agricola Luca
The Winery Azienda Agricola Luca is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
