Winery Cantine CifarelliLa Regola Rosso
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Regola Rosso from the Winery Cantine Cifarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Regola Rosso of Winery Cantine Cifarelli in the region of Basilicata is a powerful.
Food and wine pairings with La Regola Rosso
Pairings that work perfectly with La Regola Rosso
Original food and wine pairings with La Regola Rosso
The La Regola Rosso of Winery Cantine Cifarelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with chicken and curry or leg of lamb with crust.
Details and technical informations about Winery Cantine Cifarelli's La Regola Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of La Regola Rosso from Winery Cantine Cifarelli are 2011, 0
Informations about the Winery Cantine Cifarelli
The Winery Cantine Cifarelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
