Winery Cantine CifarelliPrimitivo di San Vito
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo di San Vito from the Winery Cantine Cifarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo di San Vito of Winery Cantine Cifarelli in the region of Basilicata is a powerful.
Food and wine pairings with Primitivo di San Vito
Pairings that work perfectly with Primitivo di San Vito
Original food and wine pairings with Primitivo di San Vito
The Primitivo di San Vito of Winery Cantine Cifarelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, chicken lasagna or moroccan style leg of lamb.
Details and technical informations about Winery Cantine Cifarelli's Primitivo di San Vito.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Primitivo di San Vito from Winery Cantine Cifarelli are 2011, 0, 2015, 2013
Informations about the Winery Cantine Cifarelli
The Winery Cantine Cifarelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
