Winery Cantine CifarelliRosato di San Vito
Pink wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Rosato di San Vito
Pairings that work perfectly with Rosato di San Vito
Original food and wine pairings with Rosato di San Vito
The Rosato di San Vito of Winery Cantine Cifarelli matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of vegetable noddles, giouvetsi (greek dish) or salmon burger.
Details and technical informations about Winery Cantine Cifarelli's Rosato di San Vito.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Rosato di San Vito from Winery Cantine Cifarelli are 0
Informations about the Winery Cantine Cifarelli
The Winery Cantine Cifarelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
