Winery DragonLamina Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lamina Rosso from the Winery Dragon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamina Rosso of Winery Dragon in the region of Basilicata is a powerful.
Food and wine pairings with Lamina Rosso
Pairings that work perfectly with Lamina Rosso
Original food and wine pairings with Lamina Rosso
The Lamina Rosso of Winery Dragon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pad thai or tanjia (lamb shoulder confit).
Details and technical informations about Winery Dragon's Lamina Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lamina Rosso from Winery Dragon are 0, 2016
Informations about the Winery Dragon
The Winery Dragon is one of of the world's great estates. It offers 16 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
