The Winery Fonte Frontini is one of the best wineries to follow in Aglianico del Vulture.. It offers 13 wines for sale in of Aglianico del Vulture to come and discover on site or to buy online.
Looking for the best Winery Fonte Frontini wines in Aglianico del Vulture among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fonte Frontini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fonte Frontini wines with technical and enological descriptions.
How Winery Fonte Frontini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), lamb tagine with prunes and almonds or gigolette of rabbit.
On the nose the red wine of Winery Fonte Frontini. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Fonte Frontini. is a powerful.
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
In the mouth of Aglianico del Vulture is a powerful with a lot of tannins present in the mouth. We currently count 103 estates and châteaux in the of Aglianico del Vulture, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Aglianico del Vulture go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Fonte Frontini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, summer tuna quiche or rice and cheese ball.
On the nose the white wine of Winery Fonte Frontini. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Fonte Frontini. is a powerful.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
How Winery Fonte Frontini wines pair with each other generally quite well with dishes such as recipes .
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Aglianico del Vulture? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fonte Frontini.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
