Winery Cantine del NotaioLa Parcella
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Parcella from the Winery Cantine del Notaio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Parcella of Winery Cantine del Notaio in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the La Parcella of Winery Cantine del Notaio in the region of Basilicata often reveals types of flavors of earth, tree fruit.
Food and wine pairings with La Parcella
Pairings that work perfectly with La Parcella
Original food and wine pairings with La Parcella
The La Parcella of Winery Cantine del Notaio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, goat cheese and bacon quiche or twists with anchovies.
Details and technical informations about Winery Cantine del Notaio's La Parcella.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Parcella from Winery Cantine del Notaio are 2015, 0
Informations about the Winery Cantine del Notaio
The Winery Cantine del Notaio is one of of the world's great estates. It offers 25 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
