Winery Bottid'Autunno Barbera Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with d'Autunno Barbera Frizzante
Pairings that work perfectly with d'Autunno Barbera Frizzante
Original food and wine pairings with d'Autunno Barbera Frizzante
The d'Autunno Barbera Frizzante of Winery Botti matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed round zucchini, express seafood spaghetti or cannelloni of meat.
Details and technical informations about Winery Botti's d'Autunno Barbera Frizzante.
Discover the grape variety: Tamjanika Bela
Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.
Last vintages of this wine
The best vintages of d'Autunno Barbera Frizzante from Winery Botti are 2015, 0
Informations about the Winery Botti
The Winery Botti is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
