Winery Botti - Lieto Terre Pignole Pignoletto

Winery BottiLieto Terre Pignole Pignoletto

The Lieto Terre Pignole Pignoletto of Winery Botti is a wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with
The Lieto Terre Pignole Pignoletto of the Winery Botti is in the top 0 of wines of Colli Bolognesi.

Details and technical informations about Winery Botti's Lieto Terre Pignole Pignoletto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Macaire

Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Botti

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Colli Bolognesi in the region of Emilia-Romagna

The Winery Botti is one of of the world's great estates. It offers 15 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 7000 of of Colli Bolognesi wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Left bank

In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.

Other wines of Winery Botti

See all wines from Winery Botti

Other wines of Colli Bolognesi

See the best wines from of Colli Bolognesi