Winery Botti26 Chardonnay - Riesling
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 26 Chardonnay - Riesling from the Winery Botti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 26 Chardonnay - Riesling of Winery Botti in the region of Emilia-Romagna is a powerful.
Food and wine pairings with 26 Chardonnay - Riesling
Pairings that work perfectly with 26 Chardonnay - Riesling
Original food and wine pairings with 26 Chardonnay - Riesling
The 26 Chardonnay - Riesling of Winery Botti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, quiche with bacon and gruyère cheese or beetroot chips.
Details and technical informations about Winery Botti's 26 Chardonnay - Riesling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 26 Chardonnay - Riesling from Winery Botti are 0
Informations about the Winery Botti
The Winery Botti is one of of the world's great estates. It offers 15 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
