Winery RighiArès Pignoletto Frizzante
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Righi's Arès Pignoletto Frizzante.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of Arès Pignoletto Frizzante from Winery Righi are 0
Informations about the Winery Righi
The Winery Righi is one of of the world's great estates. It offers 28 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
