
Winery TizzanoBarbera Frizzante
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Barbera Frizzante
Pairings that work perfectly with Barbera Frizzante
Original food and wine pairings with Barbera Frizzante
The Barbera Frizzante of Winery Tizzano matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche with mixed vegetables, shrimp marinade or chakchouka.
Details and technical informations about Winery Tizzano's Barbera Frizzante.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Barbera Frizzante from Winery Tizzano are 0
Informations about the Winery Tizzano
The Winery Tizzano is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).













