Winery TizzanoBologna Bianco

wine of Colli Bolognesi of Emilia-Romagna of Italy

The Bologna Bianco of Winery Tizzano is a wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with
The Bologna Bianco of the Winery Tizzano is in the top 0 of wines of Colli Bolognesi.

Details and technical informations about Winery Tizzano's Bologna Bianco.

Winery

Winery Tizzano

Grape varieties

Region/Great wine region

Colli Bolognesi

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Dawn seedless

Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.

Informations about the Winery Tizzano

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Colli Bolognesi in the region of Emilia-Romagna

The Winery Tizzano is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 7500 of of Colli Bolognesi wines

In the top 300000 of wines

In the top 1000000 wines of the world

The wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.