The Winery I Cappucci of Unknow region

Winery I Cappucci - Colli Bolognesi Pignoletto Frizzante
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2198 of the estates of Unknow region.
It is located in Unknow region

The Winery I Cappucci is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery I Cappucci wines

Looking for the best Winery I Cappucci wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Cappucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Cappucci wines with technical and enological descriptions.

The top red wines of Winery I Cappucci

Food and wine pairings with a red wine of Winery I Cappucci

How Winery I Cappucci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pad thai or piccata with cheese.

Organoleptic analysis of red wines of Winery I Cappucci

In the mouth the red wine of Winery I Cappucci. is a with a nice freshness.

The best vintages in the red wines of Winery I Cappucci

  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery I Cappucci.

  • Pignoletto

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery I Cappucci

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Cappucci.

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

News about Winery I Cappucci and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.