The Winery I Cappucci is one of the best wineries to follow in Colli Bolognesi.. It offers 6 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.
Looking for the best Winery I Cappucci wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Cappucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Cappucci wines with technical and enological descriptions.
How Winery I Cappucci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, spaghetti with salmon or deer stew.
In the mouth the red wine of Winery I Cappucci. is a with a nice freshness.
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
In the mouth of Colli Bolognesi is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Colli Bolognesi, producing 205 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Cappucci.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
