The Winery Morara of Colli Bolognesi of Émilie-Romagne
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The Winery Morara is one of the best wineries to follow in Colli Bolognesi.. It offers 4 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.
Looking for the best Winery Morara wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morara wines with technical and enological descriptions.
How Winery Morara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta carbonara almost like the real thing or lamb chops with spanish sauce.
In the mouth the red wine of Winery Morara. is a powerful with a lot of tannins present in the mouth.
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
In the mouth of Colli Bolognesi is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Colli Bolognesi, producing 205 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morara.
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
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A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.