The Winery Morara of Colli Bolognesi of Emilia-Romagna

The Winery Morara is one of the best wineries to follow in Colli Bolognesi.. It offers 19 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.
Looking for the best Winery Morara wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morara wines with technical and enological descriptions.
How Winery Morara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with alfredo sauce or saddle of lamb with herbs.
In the mouth the red wine of Winery Morara. is a powerful with a lot of tannins present in the mouth.
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
Clay-limestone soils, temperate climate.
Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morara.
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.