The Winery Anonima Agricola Viticoltori Valsamoggia of Colli Bolognesi of Emilia-Romagna

Winery Anonima Agricola Viticoltori Valsamoggia
The winery offers 6 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 73 of the estates of Emilia-Romagna.
It is located in Colli Bolognesi in the region of Emilia-Romagna
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The Winery Anonima Agricola Viticoltori Valsamoggia is one of the world's great estates. It offers 6 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.

Top Winery Anonima Agricola Viticoltori Valsamoggia wines

Looking for the best Winery Anonima Agricola Viticoltori Valsamoggia wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anonima Agricola Viticoltori Valsamoggia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anonima Agricola Viticoltori Valsamoggia wines with technical and enological descriptions.

The top sparkling wines of Winery Anonima Agricola Viticoltori Valsamoggia

Food and wine pairings with a sparkling wine of Winery Anonima Agricola Viticoltori Valsamoggia

How Winery Anonima Agricola Viticoltori Valsamoggia wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Anonima Agricola Viticoltori Valsamoggia.

  • Pignoletto

Discovering the wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.

Clay-limestone soils, temperate climate.

The top red wines of Winery Anonima Agricola Viticoltori Valsamoggia

Food and wine pairings with a red wine of Winery Anonima Agricola Viticoltori Valsamoggia

How Winery Anonima Agricola Viticoltori Valsamoggia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta with puttanesca sauce or leg of lamb with baked potatoes.

Organoleptic analysis of red wines of Winery Anonima Agricola Viticoltori Valsamoggia

In the mouth the red wine of Winery Anonima Agricola Viticoltori Valsamoggia. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Anonima Agricola Viticoltori Valsamoggia

  • 2017With an average score of 3.40/5
  • 0With an average score of 3.30/5
  • 2018With an average score of 3.10/5

Discover the grape variety: Humagne rouge

Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.

Discover other wineries and winemakers neighboring the Winery Anonima Agricola Viticoltori Valsamoggia

Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anonima Agricola Viticoltori Valsamoggia.

Discover the grape variety: Epinou

Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.

Discover other regions and appellation of Emilia-Romagna