The Winery Anonima Agricola Viticoltori Valsamoggia of Colli Bolognesi of Emilia-Romagna

The winery offers 6 different wines

3.4

Its wines get an average rating of 3.4.

It is ranked in the top 73 of the estates of Emilia-Romagna.

It is located in Colli Bolognesi in the region of Emilia-Romagna

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The Winery Anonima Agricola Viticoltori Valsamoggia is one of the world's great estates. It offers 6 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.

Top Winery Anonima Agricola Viticoltori Valsamoggia wines

Looking for the best Winery Anonima Agricola Viticoltori Valsamoggia wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anonima Agricola Viticoltori Valsamoggia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anonima Agricola Viticoltori Valsamoggia wines with technical and enological descriptions.

The top sparkling wines of Winery Anonima Agricola Viticoltori Valsamoggia

Winery Anonima Agricola Viticoltori Valsamoggia - Pignoletto Frizzante

Pignoletto FrizzanteWinery Anonima Agricola Viticoltori Valsamoggia

Food and wine pairings with a sparkling wine of Winery Anonima Agricola Viticoltori Valsamoggia

How Winery Anonima Agricola Viticoltori Valsamoggia wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Anonima Agricola Viticoltori Valsamoggia.

Pignoletto

Discovering the wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.

Clay-limestone soils, temperate climate.

The top red wines of Winery Anonima Agricola Viticoltori Valsamoggia

Winery Anonima Agricola Viticoltori Valsamoggia - Rosso Bologna

Rosso BolognaWinery Anonima Agricola Viticoltori Valsamoggia

Food and wine pairings with a red wine of Winery Anonima Agricola Viticoltori Valsamoggia

How Winery Anonima Agricola Viticoltori Valsamoggia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), lasagna with pointed cabbage or lamb tagine with honey and onions.

Organoleptic analysis of red wines of Winery Anonima Agricola Viticoltori Valsamoggia

In the mouth the red wine of Winery Anonima Agricola Viticoltori Valsamoggia. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Anonima Agricola Viticoltori Valsamoggia

2017With an average score of 3.40/5
0With an average score of 3.30/5
2018With an average score of 3.10/5

Discover the grape variety: Ferradou

Light, simple fruity reds with a pale ruby colour, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French black variety, once grown in the South-West.

Discover other wineries and winemakers neighboring the Winery Anonima Agricola Viticoltori Valsamoggia

Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anonima Agricola Viticoltori Valsamoggia.

Winery Anonima Agricola Viticoltori Valsamoggia Colli Bolognesi
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Discover the grape variety: Reichensteiner

Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).