Winery Anonima Agricola Viticoltori ValsamoggiaRosso Bologna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Bologna from the Winery Anonima Agricola Viticoltori Valsamoggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Bologna of Winery Anonima Agricola Viticoltori Valsamoggia in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Bologna
Pairings that work perfectly with Rosso Bologna
Original food and wine pairings with Rosso Bologna
The Rosso Bologna of Winery Anonima Agricola Viticoltori Valsamoggia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pastasciutta (corsica) or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Anonima Agricola Viticoltori Valsamoggia's Rosso Bologna.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Rosso Bologna from Winery Anonima Agricola Viticoltori Valsamoggia are 2017, 0, 2018
Informations about the Winery Anonima Agricola Viticoltori Valsamoggia
The Winery Anonima Agricola Viticoltori Valsamoggia is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
