The Winery La Marmocchia of Colli Bolognesi of Emilia-Romagna

Winery La Marmocchia
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 8 of the estates of Emilia-Romagna.
It is located in Colli Bolognesi in the region of Emilia-Romagna
Find the Winery La Marmocchia on Facebook

The Winery La Marmocchia is one of the largest wineries in the world. It offers 6 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.

Top Winery La Marmocchia wines

Looking for the best Winery La Marmocchia wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Marmocchia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Marmocchia wines with technical and enological descriptions.

The top sparkling wines of Winery La Marmocchia

Food and wine pairings with a sparkling wine of Winery La Marmocchia

How Winery La Marmocchia wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of baked pork chops, creole chipolatas or chicken fajitas.

Organoleptic analysis of sparkling wines of Winery La Marmocchia

On the nose the sparkling wine of Winery La Marmocchia. often reveals types of flavors of earth, microbio or tree fruit.

The best vintages in the sparkling wines of Winery La Marmocchia

  • 2015With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 0With an average score of 3.67/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery La Marmocchia.

  • Barbera
  • Pignoletto

Discovering the wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.

Clay-limestone soils, temperate climate.

The top red wines of Winery La Marmocchia

Food and wine pairings with a red wine of Winery La Marmocchia

How Winery La Marmocchia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta with asparagus and chicken or dad's lamb mouse.

Organoleptic analysis of red wines of Winery La Marmocchia

In the mouth the red wine of Winery La Marmocchia. is a powerful.

The best vintages in the red wines of Winery La Marmocchia

  • 2017With an average score of 3.80/5
  • 0With an average score of 3.40/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the red wines of Winery La Marmocchia.

  • Cabernet Sauvignon

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

The top white wines of Winery La Marmocchia

Food and wine pairings with a white wine of Winery La Marmocchia

How Winery La Marmocchia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, spanish seafood paella or italian stuffed chicken.

The best vintages in the white wines of Winery La Marmocchia

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery La Marmocchia.

  • Pignoletto

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other wineries and winemakers neighboring the Winery La Marmocchia

Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Marmocchia.

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.

Discover other regions and appellation of Emilia-Romagna