The Winery La Marmocchia of Colli Bolognesi of Emilia-Romagna

Winery La Marmocchia
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 8 of the estates of Emilia-Romagna.
It is located in Colli Bolognesi in the region of Emilia-Romagna
Find the Winery La Marmocchia on Facebook

The Winery La Marmocchia is one of the largest wineries in the world. It offers 6 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.

Top Winery La Marmocchia wines

Looking for the best Winery La Marmocchia wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Marmocchia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Marmocchia wines with technical and enological descriptions.

The top sparkling wines of Winery La Marmocchia

Food and wine pairings with a sparkling wine of Winery La Marmocchia

How Winery La Marmocchia wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of english breakfast, real paella recipe from valencia or chicken chawarma.

Organoleptic analysis of sparkling wines of Winery La Marmocchia

On the nose the sparkling wine of Winery La Marmocchia. often reveals types of flavors of earth, microbio or tree fruit.

The best vintages in the sparkling wines of Winery La Marmocchia

  • 2015With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 0With an average score of 3.67/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery La Marmocchia.

  • Barbera
  • Pignoletto

Discovering the wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.

In the mouth of Colli Bolognesi is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Colli Bolognesi, producing 205 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery La Marmocchia

Food and wine pairings with a red wine of Winery La Marmocchia

How Winery La Marmocchia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta gratin with courgettes and ham or lamb tagine with honey and onions.

Organoleptic analysis of red wines of Winery La Marmocchia

In the mouth the red wine of Winery La Marmocchia. is a powerful.

The best vintages in the red wines of Winery La Marmocchia

  • 2017With an average score of 3.80/5
  • 0With an average score of 3.40/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the red wines of Winery La Marmocchia.

  • Cabernet Sauvignon

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

The top white wines of Winery La Marmocchia

Food and wine pairings with a white wine of Winery La Marmocchia

How Winery La Marmocchia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, seafood pastilla or county doormat.

The best vintages in the white wines of Winery La Marmocchia

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery La Marmocchia.

  • Pignoletto

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

Discover other wineries and winemakers neighboring the Winery La Marmocchia

Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Marmocchia.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other regions and appellation of Emilia-Romagna