The Winery La Marmocchia of Colli Bolognesi of Emilia-Romagna

The Winery La Marmocchia is one of the largest wineries in the world. It offers 6 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.
Looking for the best Winery La Marmocchia wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Marmocchia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Marmocchia wines with technical and enological descriptions.
How Winery La Marmocchia wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of texas style ribs / loin ribs, chicken with maroilles or salmon koulibiac.
On the nose the sparkling wine of Winery La Marmocchia. often reveals types of flavors of earth, microbio or tree fruit.
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
Clay-limestone soils, temperate climate.
How Winery La Marmocchia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta carbonara or slippers with lamb.
In the mouth the red wine of Winery La Marmocchia. is a powerful.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
How Winery La Marmocchia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, fish pot or celery, apple and comté salad for kids.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Marmocchia.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.