The Winery Dalla Terra e dal Mestiere is one of the world's great estates. It offers 2 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.
Looking for the best Winery Dalla Terra e dal Mestiere wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dalla Terra e dal Mestiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dalla Terra e dal Mestiere wines with technical and enological descriptions.
How Winery Dalla Terra e dal Mestiere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), soy and shrimp noodles or lamb tagine with prunes.
In the mouth the red wine of Winery Dalla Terra e dal Mestiere. is a powerful.
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
In the mouth of Colli Bolognesi is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Colli Bolognesi, producing 205 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal.
How Winery Dalla Terra e dal Mestiere wines pair with each other generally quite well with dishes such as recipes .
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dalla Terra e dal Mestiere.
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
