The Winery Dalla Terra e dal Mestiere of Colli Bolognesi of Emilia-Romagna

Winery Dalla Terra e dal Mestiere
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 14 of the estates of Emilia-Romagna.
It is located in Colli Bolognesi in the region of Emilia-Romagna

The Winery Dalla Terra e dal Mestiere is one of the world's great estates. It offers 2 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.

Top Winery Dalla Terra e dal Mestiere wines

Looking for the best Winery Dalla Terra e dal Mestiere wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dalla Terra e dal Mestiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dalla Terra e dal Mestiere wines with technical and enological descriptions.

The top red wines of Winery Dalla Terra e dal Mestiere

Food and wine pairings with a red wine of Winery Dalla Terra e dal Mestiere

How Winery Dalla Terra e dal Mestiere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), ham lasagness or chaouia lamb.

Organoleptic analysis of red wines of Winery Dalla Terra e dal Mestiere

In the mouth the red wine of Winery Dalla Terra e dal Mestiere. is a powerful.

The best vintages in the red wines of Winery Dalla Terra e dal Mestiere

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Dalla Terra e dal Mestiere.

  • Cabernet Sauvignon

Discovering the wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.

In the mouth of Colli Bolognesi is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Colli Bolognesi, producing 205 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal.

The top sparkling wines of Winery Dalla Terra e dal Mestiere

Food and wine pairings with a sparkling wine of Winery Dalla Terra e dal Mestiere

How Winery Dalla Terra e dal Mestiere wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Dalla Terra e dal Mestiere

  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Dalla Terra e dal Mestiere.

  • Pignoletto

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Discover other wineries and winemakers neighboring the Winery Dalla Terra e dal Mestiere

Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dalla Terra e dal Mestiere.

Discover the grape variety: Savatiano

This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.