The Winery Dalla Terra e dal Mestiere of Colli Bolognesi of Emilia-Romagna

Winery Dalla Terra e dal Mestiere
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 14 of the estates of Emilia-Romagna.
It is located in Colli Bolognesi in the region of Emilia-Romagna

The Winery Dalla Terra e dal Mestiere is one of the world's great estates. It offers 2 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.

Top Winery Dalla Terra e dal Mestiere wines

Looking for the best Winery Dalla Terra e dal Mestiere wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dalla Terra e dal Mestiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dalla Terra e dal Mestiere wines with technical and enological descriptions.

The top red wines of Winery Dalla Terra e dal Mestiere

Food and wine pairings with a red wine of Winery Dalla Terra e dal Mestiere

How Winery Dalla Terra e dal Mestiere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, spaghetti with garlic or pastasotto pepper merguez (risotto style pasta).

Organoleptic analysis of red wines of Winery Dalla Terra e dal Mestiere

In the mouth the red wine of Winery Dalla Terra e dal Mestiere. is a powerful.

The best vintages in the red wines of Winery Dalla Terra e dal Mestiere

  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Dalla Terra e dal Mestiere.

  • Cabernet Sauvignon

Discovering the wine region of Colli Bolognesi

The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.

In the mouth of Colli Bolognesi is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Colli Bolognesi, producing 205 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal.

The top sparkling wines of Winery Dalla Terra e dal Mestiere

Food and wine pairings with a sparkling wine of Winery Dalla Terra e dal Mestiere

How Winery Dalla Terra e dal Mestiere wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Dalla Terra e dal Mestiere

  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Dalla Terra e dal Mestiere.

  • Pignoletto

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Discover other wineries and winemakers neighboring the Winery Dalla Terra e dal Mestiere

Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dalla Terra e dal Mestiere.

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

News about Winery Dalla Terra e dal Mestiere and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.