The Winery La Cantina Dei Sapori is one of the best wineries to follow in Colli Bolognesi.. It offers 2 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.
Looking for the best Winery La Cantina Dei Sapori wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cantina Dei Sapori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cantina Dei Sapori wines with technical and enological descriptions.
How Winery La Cantina Dei Sapori wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, nanie's diced ham quiche or aperitif puff pastries with vire andouille sausage.
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
Clay-limestone soils, temperate climate.
Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cantina Dei Sapori.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
