The Winery La Cantina Dei Sapori is one of the best wineries to follow in Colli Bolognesi.. It offers 2 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.
Looking for the best Winery La Cantina Dei Sapori wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cantina Dei Sapori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cantina Dei Sapori wines with technical and enological descriptions.
How Winery La Cantina Dei Sapori wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche with leeks and fresh salmon from flo or chorizo puff pastry.
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
In the mouth of Colli Bolognesi is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Colli Bolognesi, producing 205 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cantina Dei Sapori.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
