The Winery Bonfiglio of Colli Bolognesi of Emilia-Romagna

The Winery Bonfiglio is one of the best wineries to follow in Colli Bolognesi.. It offers 10 wines for sale in of Colli Bolognesi to come and discover on site or to buy online.
Looking for the best Winery Bonfiglio wines in Colli Bolognesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonfiglio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonfiglio wines with technical and enological descriptions.
How Winery Bonfiglio wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Bonfiglio. often reveals types of flavors of tree fruit.
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
In the mouth of Colli Bolognesi is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Colli Bolognesi, producing 205 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Bolognesi go well with generally quite well with dishes of beef, pasta or veal.
How Winery Bonfiglio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with mushroom sauce or leg of lamb brissac (leftover leg of lamb).
In the mouth the red wine of Winery Bonfiglio. is a powerful with a lot of tannins present in the mouth.
How Winery Bonfiglio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, pasta shells or burgers with duck confit.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Colli Bolognesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonfiglio.
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.