Winery BonfiglioPignoletto Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pignoletto Superiore from the Winery Bonfiglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto Superiore of Winery Bonfiglio in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Pignoletto Superiore
Pairings that work perfectly with Pignoletto Superiore
Original food and wine pairings with Pignoletto Superiore
The Pignoletto Superiore of Winery Bonfiglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, sea sauerkraut with white wine or chicken and chorizo brochettes.
Details and technical informations about Winery Bonfiglio's Pignoletto Superiore.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Pignoletto Superiore from Winery Bonfiglio are 0
Informations about the Winery Bonfiglio
The Winery Bonfiglio is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Drawing
Synonymous with racking.
