Winery Dalla Terra e dal MestiereBologna Rosso Riserva Colli Bolognesi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bologna Rosso Riserva Colli Bolognesi of the Winery Dalla Terra e dal Mestiere is in the top 30 of wines of Colli Bolognesi.
Taste structure of the Bologna Rosso Riserva Colli Bolognesi from the Winery Dalla Terra e dal Mestiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bologna Rosso Riserva Colli Bolognesi of Winery Dalla Terra e dal Mestiere in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Bologna Rosso Riserva Colli Bolognesi
Pairings that work perfectly with Bologna Rosso Riserva Colli Bolognesi
Original food and wine pairings with Bologna Rosso Riserva Colli Bolognesi
The Bologna Rosso Riserva Colli Bolognesi of Winery Dalla Terra e dal Mestiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), spaghetti with clams or chicken with merguez and tomatoes.
Details and technical informations about Winery Dalla Terra e dal Mestiere's Bologna Rosso Riserva Colli Bolognesi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bologna Rosso Riserva Colli Bolognesi from Winery Dalla Terra e dal Mestiere are 2016, 0
Informations about the Winery Dalla Terra e dal Mestiere
The Winery Dalla Terra e dal Mestiere is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
