Winery Il MonticinoBolognino Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bolognino Rosso Riserva from the Winery Il Monticino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolognino Rosso Riserva of Winery Il Monticino in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bolognino Rosso Riserva
Pairings that work perfectly with Bolognino Rosso Riserva
Original food and wine pairings with Bolognino Rosso Riserva
The Bolognino Rosso Riserva of Winery Il Monticino matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, cannelloni chicken, pepper and mozzarella or sauté of doe stroganoff.
Details and technical informations about Winery Il Monticino's Bolognino Rosso Riserva.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bolognino Rosso Riserva from Winery Il Monticino are 2010, 0
Informations about the Winery Il Monticino
The Winery Il Monticino is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
