Winery Il MonticinoMalvasia Aromatica del Monticino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia Aromatica del Monticino from the Winery Il Monticino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Aromatica del Monticino of Winery Il Monticino in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Malvasia Aromatica del Monticino
Pairings that work perfectly with Malvasia Aromatica del Monticino
Original food and wine pairings with Malvasia Aromatica del Monticino
The Malvasia Aromatica del Monticino of Winery Il Monticino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, zucchini quiche or cheese gougères.
Details and technical informations about Winery Il Monticino's Malvasia Aromatica del Monticino.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Malvasia Aromatica del Monticino from Winery Il Monticino are 0
Informations about the Winery Il Monticino
The Winery Il Monticino is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
