Winery ManaresiFlora Italica Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Flora Italica Barbera of the Winery Manaresi is in the top 5 of wines of Colli Bolognesi.
Taste structure of the Flora Italica Barbera from the Winery Manaresi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Italica Barbera of Winery Manaresi in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flora Italica Barbera of Winery Manaresi in the region of Emilia-Romagna often reveals types of flavors of black fruit.
Food and wine pairings with Flora Italica Barbera
Pairings that work perfectly with Flora Italica Barbera
Original food and wine pairings with Flora Italica Barbera
The Flora Italica Barbera of Winery Manaresi matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, veal cutlets with savoy tomme or sloth pork loin.
Details and technical informations about Winery Manaresi's Flora Italica Barbera.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Flora Italica Barbera from Winery Manaresi are 2017, 0, 2016, 2015
Informations about the Winery Manaresi
The Winery Manaresi is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
