Winery ManaresiFlora Italica Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Flora Italica Barbera of the Winery Manaresi is in the top 5 of wines of Colli Bolognesi.
Taste structure of the Flora Italica Barbera from the Winery Manaresi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Italica Barbera of Winery Manaresi in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flora Italica Barbera of Winery Manaresi in the region of Emilia-Romagna often reveals types of flavors of black fruit.
Food and wine pairings with Flora Italica Barbera
Pairings that work perfectly with Flora Italica Barbera
Original food and wine pairings with Flora Italica Barbera
The Flora Italica Barbera of Winery Manaresi matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, veal paupiettes with beer or pork roll with mustard.
Details and technical informations about Winery Manaresi's Flora Italica Barbera.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Flora Italica Barbera from Winery Manaresi are 2017, 0, 2016, 2015
Informations about the Winery Manaresi
The Winery Manaresi is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
