Winery ManaresiDuesettanta
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Duesettanta of the Winery Manaresi is in the top 30 of wines of Colli Bolognesi.
Taste structure of the Duesettanta from the Winery Manaresi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duesettanta of Winery Manaresi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Duesettanta
Pairings that work perfectly with Duesettanta
Original food and wine pairings with Duesettanta
The Duesettanta of Winery Manaresi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, yakisoba (fried noodles) or potato and st. nectaire pie.
Details and technical informations about Winery Manaresi's Duesettanta.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Duesettanta from Winery Manaresi are 0
Informations about the Winery Manaresi
The Winery Manaresi is one of of the world's great estates. It offers 13 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
