Winery Balli ViniColli Bolognesi Pignoletto Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Colli Bolognesi Pignoletto Superiore of the Winery Balli Vini is in the top 20 of wines of Colli Bolognesi.
Taste structure of the Colli Bolognesi Pignoletto Superiore from the Winery Balli Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Bolognesi Pignoletto Superiore of Winery Balli Vini in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Colli Bolognesi Pignoletto Superiore
Pairings that work perfectly with Colli Bolognesi Pignoletto Superiore
Original food and wine pairings with Colli Bolognesi Pignoletto Superiore
The Colli Bolognesi Pignoletto Superiore of Winery Balli Vini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, quiche without pastry or sweet potato chips.
Details and technical informations about Winery Balli Vini's Colli Bolognesi Pignoletto Superiore.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Colli Bolognesi Pignoletto Superiore from Winery Balli Vini are 0
Informations about the Winery Balli Vini
The Winery Balli Vini is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
