Winery ErioliBadianum Colli Bolognesi Classico Pignoletto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Badianum Colli Bolognesi Classico Pignoletto from the Winery Erioli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badianum Colli Bolognesi Classico Pignoletto of Winery Erioli in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Badianum Colli Bolognesi Classico Pignoletto
Pairings that work perfectly with Badianum Colli Bolognesi Classico Pignoletto
Original food and wine pairings with Badianum Colli Bolognesi Classico Pignoletto
The Badianum Colli Bolognesi Classico Pignoletto of Winery Erioli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), wok of shrimps with vegetables or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Erioli's Badianum Colli Bolognesi Classico Pignoletto.
Discover the grape variety: Viktoria
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Badianum Colli Bolognesi Classico Pignoletto from Winery Erioli are 2006, 2010, 2012, 0 and 2009.
Informations about the Winery Erioli
The Winery Erioli is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
