Winery ErioliMalvezza Alionza dell'Emilia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvezza Alionza dell'Emilia from the Winery Erioli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvezza Alionza dell'Emilia of Winery Erioli in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Malvezza Alionza dell'Emilia
Pairings that work perfectly with Malvezza Alionza dell'Emilia
Original food and wine pairings with Malvezza Alionza dell'Emilia
The Malvezza Alionza dell'Emilia of Winery Erioli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, marinated shrimp sautéed asian style or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Erioli's Malvezza Alionza dell'Emilia.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Malvezza Alionza dell'Emilia from Winery Erioli are 2017, 2010, 0, 2015
Informations about the Winery Erioli
The Winery Erioli is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
