Winery ErioliMaiolus Rosso dell'Emilia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maiolus Rosso dell'Emilia from the Winery Erioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maiolus Rosso dell'Emilia of Winery Erioli in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Maiolus Rosso dell'Emilia of Winery Erioli in the region of Émilie-Romagne often reveals types of flavors of black fruit.
Food and wine pairings with Maiolus Rosso dell'Emilia
Pairings that work perfectly with Maiolus Rosso dell'Emilia
Original food and wine pairings with Maiolus Rosso dell'Emilia
The Maiolus Rosso dell'Emilia of Winery Erioli matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, fettuccine with cream and cheese or moussaka with spices.
Details and technical informations about Winery Erioli's Maiolus Rosso dell'Emilia.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Maiolus Rosso dell'Emilia from Winery Erioli are 2016, 2014, 2017, 2010
Informations about the Winery Erioli
The Winery Erioli is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
